Black Bean Sauce

Black bean sauce is a rich, savory condiment made from fermented black soybeans, garlic, and spices. Known for its deep umami flavor, this sauce is a cornerstone of many Asian cuisines, particularly in Chinese cooking.

Its unique taste balances saltiness with a subtle hint of sweetness, making it perfect for stir-fries, marinades, and dipping sauces. Often used with meats, seafood, or vegetables, black bean sauce adds depth and complexity to dishes like beef stir-fry, steamed fish, and sautéed green beans.